Vacuum Packaging Bags

Lamianted vacuum pakaging bags with outstanding oxygen barrier and heat seal property, suitable to pack frozen meat and seafoods

Lamianted vacuum pakaging bags with outstanding oxygen barrier and heat seal property, suitable to pack frozen meats and seafoods, such as frozen chicken meats, frozen beef, frozen fishes or other frozen foods etc. 

1. Bag's Materials: PA/PE, NY/PE;

2. Thickness: normally 60 to 110 microns;

3. Printing: with or without printing as per buyer's need;

4. Store Temperature: normally -18 degree C.;

5. Shelf Life: 2 years

6. MOQ: 50,000 pcs or 500kg

7. Lead time: approx 15 days

8. Properties: outstanding oxygen and air barrier, good heat sealing, suitable to pack frozen foods at low temperature -18 degree C.

Should you need further information about this kind of vacuum food packaging bags, pls feel free to contact us for professional answers. Thank you and expect inquiry from you!

Vacuum Packaging Bags